ENTREGAS FEBRERO 17 Y 18 / DELIVERY FEBRUARY 17th AND 18th
₡5,553.00 + IVA
Multigrain sourdough loaf made with natural fermentation and real grains, without preservatives or unnecessary chemicals. To preserve quality and freshness, it is handled frozen, allowing you to enjoy it as fresh bread whenever you choose. A loaf with a moist crumb, firm crust, and deep flavor—easier to digest and made without shortcuts.
Bread the way it should be: simple, alive, and well made.
In stock