ENTREGAS FEBRERO 17 Y 18 / DELIVERY FEBRUARY 17th AND 18th
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Pork Side Grass-Fed (Panzada)
₡
10,450.00
+ IVA
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Pork Flank – Grass-Fed (Carne de Falda)
₡
6,595.93
–
₡
7,303.78
+ IVA
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Creole Chorizo with Chili – Grass-Fed
₡
3,749.68
–
₡
4,046.68
+ IVA
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Beef Liver – Grass-Fed (Hígado)
₡
1,628.00
–
₡
4,598.00
+ IVA
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Grazing – Pork Bacon (tocino)
₡
10,450.00
+ IVA
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Grass-Fed Rib Eye Steak
₡
6,715.50
–
₡
7,224.25
+ IVA
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Beef Tenderloin Medallion – Grass-Fed
₡
6,493.19
–
₡
6,738.16
+ IVA
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Grass-Fed Beef Ossobuco
₡
8,882.50
–
₡
11,220.00
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Beef Heart – Grass-Fed (Corazón de Res)
₡
5,067.15
–
₡
6,695.15
+ IVA
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Grass-Fed Flank Steak (Vacío)
₡
8,937.50
–
₡
13,750.00
+ IVA
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Stone Hand Medallion – Grass-Fed
₡
3,759.58
–
₡
4,669.06
+ IVA
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Beef Rump Medallion – Grass-Fed (Medallón de Cuadril)
₡
4,262.50
–
₡
4,950.00
+ IVA
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Beef Tongue – Grass-Fed (Lengua de Res)
₡
4,660.15
–
₡
6,573.05
+ IVA
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Grass-Fed Beef Rib Pieces(Trozos Costilla)
₡
7,722.00
–
₡
8,580.00
+ IVA
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Grass-Fed Beef Tripe (Mondongo)
₡
1,628.00
–
₡
4,477.00
+ IVA
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Pig Trotters – Grass-Fed (pezuñas)
₡
4,389.00
–
₡
4,937.68
+ IVA
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